Food and culture are inseparable. From local traditions and family recipes to global cuisines that spark curiosity, food is more than sustenance—it is a universal language of identity, heritage, and connection. This article explores how food preserves culture, bridges communities, and creates empathy across borders.

Chef James T. Canter of Guerrilla Gourmet blends global flavors, culinary passion, and cultural connection to build community through food in South Korea.