top of page


Maesil-Cheong (매실ì²) Recipe: From Market to Mason Jar How to Make Plum Syrup at Home
From market to mason jar, our journey with maesil-cheong reveals more than just a recipe—it’s a flavorful dive into Korean tradition, health, and home fermentation. Whether you’re new to Korean cooking or a seasoned home chef, this guide will show you how to make and use maesil cheong in everyday life.

Melissa Edwards-Whittington
Jul 37 min read
Â
Â
Â
bottom of page